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A delicious dish and easy to do. I tasted good with out the lime juice but it does gives it a nice kick when I added it. Next time I'll do it again will substitude the parsley for fresh basil.
I hadn't cooked with leeks before. This was good and one to make again.
Great as a side dish or a main course when the portion is doubled. I grated some parmesan on top for a little added nuttiness.
Very tasty, really like the lemon on it.