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Everyone really liked this, even the omnivores. I modified the recipe as follows:
1. replaced 2/3 c. of broth with water, to reduce salt.
2. no added salt
3. replaced parsley w/2 tbsp fresh dill
4. added preserved lemon instead of lemon juice.
Easy and delicious recipe. I love it!
This is a very fresh and simple recipe. Omitted the parsley and used rainbow quinoa. Would make a great lunch!
This is such a fabulous recipe. I find plain quinoa a little boring for the points. This has so much flavor and only 3 points! Only change I made was to use the salt/pepper to season the leeks and onions instead of putting it in the quinoa while it cooked. I felt the chicken broth had enough salt for that.