Grilled Peaches with Cottage Cheese

Ingredients

• Cooking spray
• 1 cup Daisy Low Fat Cottage Cheese
• 3 Tbsp pure maple syrup
• 2 tsp freshly grated ginger root
• 4 tsp sweetened shredded coconut
• 4 tsp finely chopped pecans
• 4 large fresh peaches, peeled, pitted and cut in half

Instructions

1. Off heat, coat grill rack with cooking spray. Preheat grill to medium-high.
2. Place the cottage cheese in a mesh strainer; shake gently to drain the liquid from the cottage cheese.
3. In a medium bowl, stir together the maple syrup and ginger root; set aside.
4. Stir together the coconut and pecans in an aluminum pie pan.
5. Place the peaches and the coconut mixture on the grill. Cover the grill and cook, turning the peaches halfway through grilling and shaking the pan occasionally, until the peaches are heated through and the coconut mixture is toasted, about 2 to 3 minutes.
6. Place 2 peach halves in each dessert dish.
7. Divide the maple and coconut mixtures evenly among dishes.
8. Top each with 1/4 cup of cottage cheese.