PointsPlus®: 4
Servings: 10
Level of Difficulty: Easy
Preparation Time: 10 minutes
Other Time: 2 to 3 hours freezing time
Mango Ginger Ice Cream from Daisy Brand®
Ingredients
- 3 cups Daisy Low Fat Cottage Cheese
- 1 cup mango nectar
- 1/2 cup sugar
- 2 Tbsp honey
- 2 Tbsp lemon juice
- 1 Tbsp finely chopped ginger root
- 3/4 cup diced mango
Instructions
- Blend the ingredients in a blender or food processor.
- Pour the mixture into a 1 1/2-quart or larger ice cream maker. Freeze according to the manufacturer’s directions.
- For harder ice cream, freeze for 2 to 3 hours before serving in an air-tight plastic container.
Serving Size: about 1/2 cup