Cooking with Kids: Fish at The Lobster Place

Why fish? Because it’s good for the body and the brain. And it’s great to see, smell and taste it freshly caught from the briny ocean or a pristine lake.

On a visit to The Lobster Place in New York City’s Chelsea Market, Brendan Hayes, Director of Retail Operations, shows the kids live lobster, pristine snapper and plenty in between. He teaches them about freshness and flavor, and gets them excited about shopping for, choosing and eating fish – because it’s healthy and it tastes great.

Check out The Skinny on Fish to learn more about the basics, what different types look like, and to get our best recipes.