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The Skinny on... Fish
Here's all you need to know to get the best fish at the market and get it on your table tonight!
The Basics
Visual Guide
Recipes
Arctic Char with Tarragon Butter
Asian-Style Sea Bass
Cornmeal-Battered Oven-Fried Catfish
Sautéed Flounder with Mint and Tomatoes
Broiled Halibut with Lemon and Herbs
Nut-Crusted Mahi-Mahi
Pan-Seared Salmon with Basil-Dijon Cream Sauce
Sauteed Tilapia with Almonds and Cherries
Grilled Tuna with Herb Butter
Halibut, Peppers and Onions with Lemon and Oregano
Miso Glazed Cod
Swordfish and Vegetable Kabobs with Fresh Tomato-Herb Sauce
Back to: The Basics >>
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