Recipes From Barilla® Whole Grain

Barilla Whole Grain tastes so good you’ll definitely want to share it.

Whole Grain Linguine with Roasted Peppers

Add vibrant color and zesty flavor to healthy Whole Grain Linguine with red and yellow bell peppers, cauliflower, garlic and Parmigiano Reggiano!

Whole Grain Penne with Asparagus and Prosciutto

A palate-pleasing way to do Whole Grain Penne! Fresh asparagus, cherry tomatoes and prosciutto give this recipe great texture and flavor.

Whole Grain Rotini with Cherry Tomatoes, Mozzarella and Basil

Put a healthy spin on a classic Italian trio. Barilla's wholesome Whole Grain Rotini tossed with cherry tomatoes, mouth-watering mozzarella and traditional Italian basil and garlic.

Whole Grain Spaghetti with Zucchini and Yellow Squash

Vegetables have always played a key role in authentic Italian cooking. Create a simple but classically Italian with healthy Barilla® Whole Grain Spaghetti tossed with zucchini, yellow squash, San Marzano tomatoes and fresh basil.

Whole Grain Thin Spaghetti with Zucchini and Parmigiano Reggiano

Quick and simple mix of Whole Grain Thin Spaghetti with zucchini and Parmigiano Reggiano.

Whole Grain Penne with Asparagus, Butternut Squash and Oven-Dried Tomatoes

A rich in flavor recipe for fall or any season! Keep it healthy with Whole Grain Penne, asparagus, savory butternut squash, oven-dried tomatoes, garlic and Romano.

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