Grilling Techniques, Recipes and Know-How from Expert Adam Perry Lang
Learn to grill like a pro.
Article By: Weightwatchers.com
Grilling expert/innovator and author Adam Perry Lang invites us to watch and learn as he adds layers of flavor and manipulates the heat with these mouthwatering recipes from his book Charred and Scruffed (Artisan, 2012).
Ever try planking, clinching, scruffing, board dressings or spackles when you grill? Adam Perry Lang explains what all of this means, and shows us how to do it. Turns out, the techniques are straightforward once you see them in action, and they add amazing flavor to food.
He also shows how to get kids involved. They learn how to blend seasonings, create “meat paste” and make herb brushes for basting meat — great ways to help away from the fire.