Hawaiian Snack Bites

Ingredients

• 1/4 cup sweetened flaked coconut
• 6 slices light whole wheat bread
• 3/4 cup Daisy Low Fat Cottage Cheese
• 1/2 cup finely diced fresh pineapple
• 1/2 cup finely chopped lean ham
• 1/2 cup chopped dry roasted macadamia nuts
• 2 Tbsp finely chopped scallion

Instructions

1. Place the coconut in a small skillet and toast over medium-low heat, stirring frequently, until golden brown. Remove the coconut from the heat immediately.
2. If desired, cut the crusts from the bread. Toast the bread and cut diagonally into quarters to form 24 triangles.
3. Top the toast points with a spoonful of cottage cheese and then top with the pineapple, ham, nuts and scallions.
4. Sprinkle with the toasted coconut before serving.