Classic Cheesecake from Truvía® Natural Sweetener
Now you can make every slice a naturally sweet indulgence. This version of the classic has 15% fewer calories and 80% less sugar than the full-sugar version.
POINTSPLUS® Value: 5
Servings: 12 Servings
Level of Difficulty: Easy
Preparation Time: 1 hour
Cook Time: 55-60 minutes
Classic Cheesecake from Truvía® Natural Sweetener
Ingredients
CRUST
- 11⁄2 cup graham cracker crumbs
- 1⁄4 cup butter
- 1⁄2 tsp vanilla
- 1 Tbsp + 11⁄2 tsp Truvía® natural sweetener spoonable*
- *or 5 packets Truvía® natural sweetener
FILLING
- 1 lb. (2 cups) cream cheese
- 8 oz. (1 cup) Neufchâtel cheese
- 4 eggs
- 1 Tbsp fresh lemon zest
- 4 Tbsp fresh lemon juice
- 1⁄8 tsp salt
- 1⁄3 cup + 11⁄2 tsp Truvía® natural sweetener spoonable
Note: For best results, use room-temperature lemons, cream cheese and Neufchâtel cheese
Instructions
- Assemble all ingredients.
- Place graham cracker crumbs and Truvía® natural sweetener (crust)into mixing bowl; mix well.
- Pour melted butter and vanilla over crumb mixture; blend until mixture is moist.
- Press crumb mixture into 10" ungreased springform pan, covering bottom and sides; refrigerate for 10 minutes.
- Place Truvía® natural sweetener (filling), cream cheese, Neufchâtel and salt into mixing bowl.
- Blend at low speed for 1 minute; scrape sides of bowl and mixing paddle.
- Mixing at low speed, add 1 egg at a time over 5 minutes.
- Scrape sides of bowl and paddles.
- Mix at medium speed for 2 minutes while adding lemon zest and juice; scrape bowl and mixing paddle.
- Pour batter into graham cracker crust; bake at 325° F in oven for 55–60 minutes.
- Remove from oven; cool on wire rack for 1 hour. Cut into 12 pieces using a water-dipped serrated knife and serve or refrigerate.
Serving Size: 1/12 of cake