French Toast with Mixed Berries from Truvia® Natural Sweetener
A basic breakfast staple with a lower-calorie spin. This French toast with mixed berries recipe contains 13% fewer calories and 50% less sugar than the full-sugar version.
POINTSPLUS® Value: 4
Servings: 6 Servings
Level of Difficulty: Easy
Preparation Time: 5 minutes
Cook Time: 6-8 minutes
French Toast with Mixed Berries from Truvia ® Natural Sweetener.
Recipe developed by Live Better America.
Ingredients
- 1 cup fat-free (skim) milk
- ½ cup fat-free egg substitute
- 1 Tbsp Truvia® natural sweetener spoonable
- ¼ tsp salt
- 1 tsp vanilla
- 1 Tbsp butter
- 6 slices reduced calorie bread
- 1 ½ cups mixed fresh berries (raspberries, strawberries, blueberries), sliced if large
- 6 Tbsp frozen (thawed) sugar-free whipped topping
- Sugar-free maple-flavored syrup, if desired
Instructions
- In medium bowl, beat milk, egg substitute, Truvía® natural sweetener, salt and vanilla. Pour into shallow dish; set aside.
- Heat nonstick griddle or nonstick skillet over medium heat or to 350°F. (To test griddle, sprinkle with a few drops of water. If bubble jump around, heat is just right.). Grease griddle with cooking spray as needed.
- Dip bread into egg mixture; coating each side of bread. Place on griddle. Cook 3 to 4 minutes on each side or until golden brown.
- Serve each slice with 1⁄4 cup berries and 1 tablespoon whipped topping. Drizzle with syrup.
Enjoy!