Edamame Hummus

Ingredients

• 2 tsp salt (for cooking edamame)
• 3 cups shelled frozen edamame
• ¾ cup Chobani Non-Fat Plain Greek Yogurt
• 2 Tbsp fresh jalapeno, no seeds
• ¼ cup scallions, chopped
• ¼ cup tahini
• 5 Tbsp lemon juice
• 1 clove garlic
• 2 tsp sesame oil
• 1½ tsp ground cumin
• ½ cup cold water
• ¼ tsp black pepper, freshly ground

Instructions

1. Bring a large pot of salted water to a boil. Add edamame and cook until tender, about 5 minutes. Transfer to a bowl of ice water to cool. Remove from ice water and drain well.
2. Combine edamame and remaining ingredients in a food processor and blend until smooth.
3. Remove from food processor and refrigerate until ready to serve. Serve with fresh pita bread, pita chips or crackers.