Perfect Pancakes

Ingredients

• 1½ cup all-purpose flour
• 1½ tsp baking powder
• ¼ tsp baking soda
• ½ tsp salt
• 1 large egg, lightly beaten
• ½ cup non-fat Chobani Vanilla Greek Yogurt
• ¾ cup whole milk
• Cooking spray
• ¼ cup maple syrup
• ¼ cup blueberries

Instructions

1. In a large bowl, whisk together flour, baking powder, baking soda and salt. In a small bowl, whisk together egg, Chobani and milk.
2. Add yogurt mixture to flour mixture and use a wooden spoon to combine lightly.
3. Heat a nonstick skillet over medium heat. Lightly coat with cooking spray and pour about ¼ cup of batter onto pan for each pancake. Cook until edges set and bubbles appear on surface, about 2 minutes. Flip to brown other side.
4. Transfer to a large plate and repeat with remaining batter. Serve with maple syrup and berries.