Zucchini Bread with Truvía® Baking Blend
This recipe makes two moist and delicious loaves that are easy to make and freeze. Made with Truvía® Baking Blend, this zucchini bread version contains 70% less sugar than the full-sugar version.
PointsPlus® value: 5
Servings: 24 Servings
Level of Difficulty: Easy
Preparation Time: 20 minutes
Cook Time: 60 minutes +10 minutes cooling time
Zucchini Bread with Truvía® Baking Blend
Ingredients
- 2 cups all-purpose flour
- 1⁄4 tsp baking powder
- 1 tsp ground cinnamon
- 1 tsp vanilla extract
- 1 tsp salt
- 1 tsp baking soda
- 3 whole eggs
- 1 cup Truvía® Baking Blend
- 1 cup vegetable oil
- 2 cups zucchini, course grated, loosely packed
- 1⁄2 cup pecans, chopped
Instructions
- Preheat oven to 350°F.
- Spray two 8 x 4 bread pans with non-stick cooking spray.
- In a large bowl, beat eggs until frothy. Gradually add Truvía® Baking Blend, oil, and vanilla. Beat until thick and yellow colored.
- Stir in zucchini.
- In a medium bowl, whisk together flour, cinnamon, baking soda, baking powder, and salt.
- Stir dry mixture into the wet mixture. Add chopped pecans (optional).
- Pour batter into pans and level.
- Bake for 1 hour or until a toothpick inserted in the center comes out clean.
- Cool for 10 minutes and remove to a wire rack to complete cooling.