Flatout® Tomato Basil Bruschetta Thin Crust Flatbread Pizza

Ingredients

• 1 Flatout® Multi-Grain Flatbread
• 1/4 cup (4 oz.) fat-free mozzarella cheese, shredded
• 1 Roma tomatoes, sliced/halved
• 1 Tbsp. sliced fresh basil
• 1 Tbsp. Balsamic vinaigrette dressing fat-free

Instructions

1. Preheat oven to 350°F. Bake Flatout® on a nonstick cookie sheet for 4-5 minutes until it is golden brown
2. Remove from oven and top with mozzarella, tomatoes, basil and drizzle with dressing.
3. Bake 4 more minutes or until cheese melts.
4. Cut each Flatout® in wedges for a meal or appetizer.