Mushroom & Chicken Fajita Flatout® Flatbread Wrap

Ingredients

• 1 Flatout® Light Flatbread
• 1 tsp olive oil
• 3 oz. fresh white button mushrooms, sliced
• 1/2 small onion, diced
• 3 oz. cooked chicken, shredded
• 2 Tbsp. salsa

Instructions

1. In large skillet, heat olive oil over med-high heat.
2. Add mushrooms and onions.
3. Sauté until mushroom liquid has evaporated, about 5 minutes.
4. Divide salsa over Flatout®.
5. Layer chicken, mushrooms and onions at one rounded end of FLATOUT®.
6. Roll, cut and Enjoy!