Great Grain Side Dishes
Barley, bulgur, wheat berries, couscous and more.
Article By: Leslie Fink, MS, RD
Walk the grain aisle at a natural foods store or well stocked grocer and you’ll be amazed at the variety.
Yet white rice and regular pasta seem to take center stage in the majority of American grain-based recipes. Both have 5
PointsPlus™ values per cup and are typically less nutritious than many of their high-fiber, high-protein counterparts.
Some grains even have fewer
PointsPlus values:
Grain |
PointsPlus values per cooked cup |
Bulgur |
4 |
Barley |
5 |
Wild Rice |
4 |
Regular Couscous |
4 |
Whole Wheat Couscous |
5 |
Whole Wheat Pasta |
4 |
Time to try something new
Here’s a collection of grain side dishes that can be enjoyed as they are, beefed up with protein for lunch or dinner, or stuffed and baked into large bell peppers for an exciting vegetarian entrée.