About EatingWell Magazine
Get four EatingWell print magazine special-edition single-topic issues delivered right to your mailbox. Each issue will focus on a single topic and be filled with healthy recipes, in-depth nutrition reporting and shopping and cooking tips. Now you can flip through full-color pages of delicious, easy recipes, and bookmark your favorites to come back to again and again.
EatingWell is the only magazine where you'll find:
- Easy Recipes that are tested in our kitchens and dietitian-approved, with full nutrition analyses
- Nutrition Advice you can trust, backed by science and vetted by registered dietitians
- Healthy Eating & Shopping Tips to help you make better-informed food choices
EatingWell, a Dotdash Meredith Brand, has been publishing award-winning journalism about food, nutrition and sustainability since 1990. Our mission is to share flavor-packed recipes from around the world, celebrating fresh ingredients and the farmers, artisans and chefs who bring them to our table. Through science-backed nutrition advice and smart stories about sustainability, we help readers live their best lives. Learn more about us and our editorial process.