Step 1
Starting with a washed mango, slice the fleshy lobes off the pit (leaving skin on).
Step2
Cradle a mango lobe in your hand and, using the tip of your knife, score it vertically then horizontally, creating a pattern of squares or diamonds, and being careful not to pierce the skin.
Step 3
Invert the skin so that the cubes pop up.
Step 4
Cubes can be eaten right off of the skin, or they can be sliced off the skin and served.
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